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Mediterranean Street Food
This recipe is one of my most popular ever . I first made it when I was brand-new as the Spanish Tapas Bar Chef, back in 2011. Â My own...
Diana Scalia
Jan 153 min read
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December Love, Encore, in France
At this very end of 2024, I’m reflecting on, for three years running now, how profoundly blessed I have been to spend December in France....
Diana Scalia
Dec 30, 20243 min read
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Things that Used to Be
When my niece Sally was little, she loved for me to tell her about things that we had when we were little, that weren’t around anymore.  ...
Diana Scalia
Oct 31, 20243 min read
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Surprise Peacock Sighting = Hope
Having had a few of what-I-call Crap Moments last week, I was delighted beyond measure to be surprised by a peacock sighting! In my...
Diana Scalia
Oct 15, 20243 min read
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Seattle's Best Sausage-Mushroom Pasta
Late summer a couple of years ago, I spent a long, very wonderful weekend in Seattle. I rented the sweetest guesthouse close to my dear...
Diana Scalia
Oct 11, 20243 min read
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Angel Food: Maple Autumn Vegetable Bake
In time ;), I intend to publish my second cookbook, which is titled Angel Food 2nd Edition: Love Made Visible on the Plate. Â Until then,...
Diana Scalia
Sep 26, 20243 min read
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Things New in Neverland
La Vie en Magenta will always chronicle the precious hours that I spend with my little goddaughter Renata , who is now 5 1/2. The time we...
Diana Scalia
Sep 5, 20244 min read
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The Day is the Answer
One of my very favorite spiritual teachers told a story of how powerful it is, to ask the Universe (whomever you call your Source) to...
Diana Scalia
Aug 5, 20242 min read
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Angel Food: Peach Cobbler, Inspired by Lynn Mink
In time ;), I intend to publish my second cookbook, which is titled Angel Food 2nd Edition: Love Made Visible on the Plate. Â Until then,...
Diana Scalia
Jul 24, 20242 min read
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Show Me the Gold + Peach Cobbler Inspiration
In one of my French study courses at the moment, our July topic is Les Jeux Olympiques , which are hosted in France this summer; it’s...
Diana Scalia
Jul 24, 20244 min read
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Chocolate and French Trains
It seems like those two things ought to equal a match made in heaven. For me, they’ve kind of been exactly that. In spring 2007, I took a...
Diana Scalia
Jul 10, 20243 min read
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It's Fun to Feel Young
Foto, above, circa 2015, for the 70th birthday of Kip's Toyland at the Original Farmers Market, LA. It was the hottest October day ever,...
Diana Scalia
Jun 27, 20243 min read
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Slothing and Swooning
Last Friday in our Heroines’ (Lady Writers) Salon, the word sloth was casually uttered. I like this word, and using it as a verb calls to...
Diana Scalia
Jun 14, 20242 min read
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Spring Pasta that Surprises
In my story Foodsick, I confess that I am happiest when I eat pasta regularly. In my forthcoming cookbook, my department for this type of...
Diana Scalia
May 29, 20242 min read
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Love Letters
Once upon a time, I fell truly, madly, deeply in love with an Australian man. Andrew and I met not even a week after I’d arrived in...
Diana Scalia
May 22, 20243 min read
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World-Class Auntie
My mom’s sisters were always my favorite aunties, especially Aunt Sally, for whom my niece is named. Mama’s best friends felt like...
Diana Scalia
May 8, 20243 min read
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In Such a Crazy World, What Can We Do?
Even before you read this story, notice in the foto above of my espresso in Paris on 23.12.23, that ONE makes the difference. Keep that...
Diana Scalia
May 1, 20244 min read
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A Splendid Day at the Opera
The other week I was having what I call a Melancholy Monday. On Tuesday morning, I journaled alongside a wonderful coffee and croissant,...
Diana Scalia
Apr 24, 20243 min read
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Medicine Woman: Praise for Hibiscus
A couple weeks ago, I refined one of my last cookbook recipes, for Jamaica Quinoa. In my book, this gorgeous, magenta, hibiscus-infused...
Diana Scalia
Apr 10, 20243 min read
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What is My Forest?
Each morning, I read from a daybook by Alan Cohen. Titled A Deep Breath of Life, it really is just that. I love this book! Even though...
Diana Scalia
Apr 5, 20243 min read
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